The Salty Dog
Brunch cocktails go beyond mimosas and bloody marys. And while, yes we do enjoy the beloved Bloody Mary, it often times is a bit too heavy in the morning. So this weekend we’re making The Salty Dog!
The Salty Dog Recipe
- 2 oz. Ruby Red Grapefruit Juice
- 2 oz. Vodka
- Grapefruit Wedge
- Pretzel Stirrer
In a rocks glass filled with ice and a sea salt rimmer, combine juice and vodka, garnish with grapefruit wedge and stir together with pretzel stick. Enjoy!
Often called a Greyhound, this cocktail is super easy to make and made with ingredients you normally have on hand. We chose Ruby Red Grapefruit juice for the perfect pink color. A light brunch cocktail to be enjoyed all summer long and a nice change from your normal weekend Bloody’s.
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