Red Holiday Sangria

Holiday Sangria Recipe

November 25, 2014 by Amanda Willis

The holidays are officially upon us! As we get ready for the whirlwind that will take over for the next month with parties, get-togethers, family gathering and what have you, we know you’re going to need a few cocktails to get you through to the New Year. Luckily, we are here to help with a shaker in hand all month long! So first up is a holiday version of sangria. You’re Welcome. A red sangria with apple cider, seasonal spices, fall fruit, oh and a extra kick from spiced rum. You’re Welcome. 

Red Holiday Sangria


Recipe: Holiday Sangria

  • 1 bottle Merlot (Or your favorite red)
  • 2 cups Apple Cider
  • 1 cup Spiked Rum
  • 1 Red Pear
  • 1 Apple
  • 1 Orange
  •  Cinnamon Sticks
  • Cloves

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  • Cut little splits in the orange slices to stick the cloves into, rather than having them float around.
  • Make the sangria the night before a party, all the flavors will be the best once it sits for 2-24 hours.
  • Keep extra slices of fruit handy to garnish each glass.
  • And don’t let the fruit at the bottom of the pitcher go to waste, eat it! After soaking in alcohol over night it is the best part!

Sisters Soiree Sangria

Have a favorite holiday cocktail you want to share? Please let us know in the comments and you could see your recipe here!




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