White Chocolate, Pecan and Pumpkin Cookies

November 4, 2014 by Amanda Willis
I love homemade cookies (who doesn’t?!) and I love all this pumpkin! (again, who doesn’t this time of year?) So while going through my pantry this week, I decided I could create…


Roasted Cauliflower Soup

October 20, 2014 by Amanda Willis
One of my all time favorite foods is cauliflower! There could be pizza or a juicy cheeseburger in front of me and I would opt for roasted cauliflower any day of the…

veggie cover

World Vegetarian Day

October 1, 2014 by Amanda Willis
Happy October! Today, October 1, we are celebrating World Vegetarian Day, a day where we are recognizing healthy meal options and guiltlessly indulging in some our favorite meatless meals we have prepared…

Reeses Cupcakes

We’re Loving Reese’s Cupcakes

September 24, 2014 by Amanda Willis
I am pleasantly surprised every time I walk down the baking isle at the super market, there is always a new product I need to try! From the fun frosting flavors to the…


Pumpkin Cheesecake Trifles

September 16, 2014 by Amanda Willis
It is that time of year when I just can not get enough pumpkin in my life! Everything from my morning coffee, as you’ve seen, to my daily treats, I love the…

Quinoa Bowl

Hearty Quinoa Bowl

September 12, 2014 by Amanda Willis
One of my favorite dishes in quinoa! The very versatile grain is being incorporated into just about every meal. Breakfast bowls, lunch salads and one-pot dinners. Lately, I love loading quinoa with…

Healthy Grapes Dessert

3 Healthy Desserts with Fruit

August 12, 2014 by Ashley Willis
Desserts are always our favorite meal – and while that’s not so great for our waistlines, we till need a little something sweet after a savory meal or after a long work…

Build-Your-Own Taco Station (

Make-Your-Own Taco Station!

July 31, 2014 by Ashley Willis
Food at your party can be fun and tasty, without a lot of work on your part (no, really!). Our taco station is a great way to put out a crowd-pleasing spread…

RECIPE: Japanese Style Lobster Rolls

July 25, 2014 by Amanda Willis
You asked for it, you got it, the recipe for Japanese Style Lobster Rolls. If you follow us on social media then you know I have been playing around with lobster a…

Summer Bruschetta

July 3, 2014 by Ashley Willis
A lighter version of our traditional bruschetta  calls for fresh red and yellow, sweet grape tomatoes from the local farmers market! Combined with Ricotta cheese as a spread on fresh toasted baguettes, this…